When can they eat what
Ordered by the earliest month each food is appropriate. The greyed-out ones are not about timing — they are about choking.
- From 6 months
Cheese
Choose low-sodium baby cheese, not adult processed cheese
- From 6 months
Egg yolk
Start with a quarter. Early introduction lowers allergy risk
- From 6 months
Fruit puree (apple, banana, avocado)
Introduce after vegetables so sweetness does not set the baseline
- From 6 months
Iron-fortified cereal
The usual first food, because the iron a baby is born with runs out around six months
- From 6 months
Liver
Once or twice a week. Best value for iron and vitamin A — but not more often
- From 6 months
Red meat puree (pork, beef)
Far better iron than vegetables. Aim for some every day
- From 6 months
Peanut (butter or powder)
Never whole. Introducing between 6-12 months substantially lowers peanut allergy risk
- From 6 months
Vegetable puree (pumpkin, carrot, broccoli)
One at a time, three days each
- From 6 months
Water
Not needed before six months. Small amounts once solids start, from an open cup
- From 6 months
Plain unsweetened yoghurt
Fine now, although plain cow milk waits until age 1
- From 7 months
Finger food (soft steamed sticks)
Adult-finger thick and longer than their fist, so it can be held
- From 7 months
Fish
Bones fully removed. Choose low-mercury: salmon, cod, sea bass
- From 7 months
Tofu
Good plant protein and a useful texture for chewing practice
- From 7 months
Wheat (noodles, bread)
A common allergen, and early introduction is also advised
- From 8 months
Whole egg including white
Add the white once the yolk is tolerated
- From 9 months
Minced and small chunks
Texture must progress. Staying on puree makes lumps harder to accept after age 1
- From 9 months
Shrimp and shellfish
Common allergens. Start with a tiny amount
- From 10 months
Soft rice and noodles
Converging with what the family eats
- From 12 months
Whole cow milk
Not as a main food before age 1. From age 1, 350-500ml a day. Not low-fat
- From 12 months
Honey
Never before age 1. Botulism spores survive boiling
- From 12 months
Juice
Not recommended before age 1. From 1-3, under 120ml a day and diluted. Whole fruit is always better
- From 12 months
Salt
None at all before age 1. Roughly 2g a day maximum from 1-3, which in practice means cooking without it
- From 12 months
Unpasteurised soft cheese
Listeria risk. Best avoided throughout childhood
- From age 2
Chopstick practice
Training chopsticks are fine. The point is self-feeding
- From age 2
Lower-fat milk
Fat matters for brain development before age 2. After that it depends on weight
- From age 2
Added sugar
Not recommended at all before age 2, and as little as possible after
- From age 3
Raw carrot or celery sticks
Steam soft or chop. Raw hard sticks are a classic choking hazard
- From age 4
Hard sweets and lollipops
Choking plus tooth decay. Better skipped entirely
- From age 4
Popcorn
Not before age 4. The fragments are easily inhaled
- From age 4
Whole grapes and cherry tomatoes
Quarter them lengthwise. The shape matches the airway almost exactly
- From age 4
Whole nuts
One of the leading causes of fatal choking before age 4-5. Ground or as butter is fine; whole is not
- Not before school age
High-mercury fish (shark, swordfish, tilefish)
Affects neurological development. Avoid in childhood
- Not before school age
Jelly cups
Best avoided throughout childhood. If inhaled they cannot be dislodged by the Heimlich manoeuvre
- Not before school age
Sugary drinks
Not recommended at any point in childhood. The leading source of decay and excess weight
Common allergens
Current guidance on common allergens (egg, peanut, fish, shellfish, wheat) is to introduce them early and repeatedly between 6 and 12 months, which lowers allergy risk. Children with severe eczema or a known allergy should check with a doctor first.
Limits and hard stops
High-risk choking foods before age 4: whole nuts, whole grapes and cherry tomatoes, jelly cups, hard sweets, popcorn, large chunks of meat, raw hard vegetable sticks. Quarter grapes and tomatoes lengthwise.
This is general reference material. It does not replace advice from your doctor. Sources: WHO Child Growth Standards, China Dietary Guidelines (2022), China National Immunization Program schedule (2021), CDC developmental milestones.